by pcwaller | Nov 15, 2013
Phillip Waller | Land of Plenty, Will Food Save The Delta Or Be Its Death CLARKSDALE, MISS. Only in the Delta would folks think to soak their pickles in Koolaid, then freeze them. The emergence of a new food addiction. “I just don’t get how they eat them,” said...
by pcwaller | Mar 15, 2013
Today, I learned how to make Kool-Aid pickles from Police Department Detective Charles Sledge of Clarksdale, Miss. Sledge runs a concession stand out of a converted camper he sets up during Blues Season. When he’s not investigating crimes, he sells Mississippi...
